New Year’s Day Brunch at Rosewater
Ring in the New Year with a New Year’s Day Brunch!
The ball has dropped, and the confetti has settled. Your New Year’s Eve celebration was legendary, and you’re looking for the right way to ease into 2022 with style and dignity. Maybe you feel like the party’s still going, and it’s time to have one last indulgent get-together before kicking your resolutions into high gear! Yeah it’s a new year, and a new you, but you deserve one last sendoff before your holiday break is over. After all, it’s the brunches you didn’t attend that will be regretted the most! Give yourself one more day before renewing that gym membership, and stop by Rosewater Rooftop for our New Year’s Day Brunch!
(New Year’s Eve Day Brunch Menu Coming Soon! Stay tuned for the announcement!)
A special day calls for a special breakfast offering. Our chef’s have something in store for you to get you started while you make yourself comfortable in your surroundings and soak up the fresh air and tropical ambiance. If you’re not an early riser, do not fret! We will also be offering our regular lunch menu which is second to none.
Maybe you’re looking for something light to munch on while you nurse one of our bottomless drink specials, or maybe you’re just looking for something to share with a friend while you look over the lunch menu. Either way, our appetizer menu will not disappoint. Our shareables include:
Acai Bowl– almond granola, banana, fresh berries, shaved coconut.
Avocado Toast– whipped feta, marinated tomatoes, balsamic glaze.
Guacamole– lime, cilantro, sweet drop peppers, sesame rice crackers
Hamache Tostadas– corn tortilla crisp, cherry tomato, chille cashew crema.
Yellowtail Crudo– local ruby grapefruit ponzu, serrano chile, chives.
Rosewater Mezze– tahini hummus, whipped feta cheese, salsa matcha, marinated olives, marcona almonds, grilled naan bread
Bang Bang Shrimp – gochujang aioli, fresh chives.
Lollipop Chicken Wings– signature wing sauce, celery, blue cheese dressing.
Yeah, but what’s for lunch?
If you came with a bigger appetite (or don’t feel like sharing), then all you’ll have to do is look at our lunch menu. Whether you want to sink your teeth into a burger, or to relish in the flavor of our Maine Lobster Salad, we’ve got variety that comes with quality. Our lunch menu includes, and is not limited to:
The Ember Wagyu Burger– gouda cheese, griddled onions, arugula, secret sauce, challah bun.
Roasted Turkey Club– butter lettuce, applewood bacon, tomato, multigrain bread, herb aioli.
Impossible Burger– follow your heart american cheese, sliced tomato, carmelized onion, vegan bun.
Grilled Jidori Chicken Sandwich– arugula, pickled onions, oven roasted tomato, salsa verde aioli, ciabatta.
The Ray Chopped– iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing.
Maine Lobster Salad– avocado, tomato, champagne vinaigrette.
Classic Caesar– romaine hearts, garlicky croutons, fresh parmesan cheese.
Wash it all down with bottomless beverages
We know we recently said that the most beautiful two words in the English language were “open bar,” but it’s a new year, and we’ve changed our minds! “Bottomless cocktails” is the new “open bar”. And you’ve got lots to be excited about because you can choose from the following: mimosas, rose, aperol spritz, and bloody mary. So no matter what your meal pairing, or your “hair of the dog” needs are for New Year’s Day, we’ve got you covered. Whatever you choose will be the right choice as you kick back with some friends, enjoy the view, and bring in the new year one last time.
Rosewater Rooftop is a premier dining area with a lounge and pool situated atop The Ray hotel. We offer various dining options, including an elegant dining area with tropical modern decor, calming muted colors, and lovely macrame wall hangings. Come for a relaxing, elevated dining experience and enjoy global street cuisine with loved ones while sipping one of our signature cocktails.
Our Executive Chef Joe Zanelli is a graduate from the prestigious New England Culinary Institute in Vermont. He has worked in kitchens across the country from San Francisco to Manhattan, including multiple establishments that were awarded the coveted three-star honor by the New York Times. In late 2018, Zanelli teamed up with the Clique Hospitality Team in Las Vegas as the executive chef of Greene St. Kitchen at the Palms Resort & Casino, which was awarded best new restaurant the following year.