Celebrate World Oceans Day with Temaki Bar: Indulge in the ‘Kaiju’ Hand Roll and Support Marine Conservation

Celebrate World Oceans Day with Temaki Bar: Indulge in the ‘Kaiju’ Hand Roll and Support Marine Conservation

As World Oceans Day approaches on June 8th, we are thrilled to announce our exclusive offering, the ‘Kaiju’ hand roll, in celebration of the ocean’s magnificence. Indulge in the harmonious combination of flavors, including blue crab, bluefin akami, and an array of carefully selected ingredients. Not only will you embark on a culinary adventure, but you will also contribute to the preservation of our marine ecosystems, as $1 from each ‘Kaiju’ hand roll sold will benefit WildCoast. Join us as we honor the ocean and showcase why Temaki Bar is synonymous with exceptional sushi and sustainable seafood in Encinitas.

Temaki Bar: The Epitome of Fresh and Sustainable Sushi in Encinitas

Supporting Marine Conservation: Temaki Bar and WildCoast
Temaki Bar: Encinitas’ Premier Sushi Destination

When it comes to the finest sushi in Encinitas, Temaki Bar sets the standard with its commitment to excellence. Our dedication to serving fresh, sustainably sourced seafood has established us as a go-to destination for sushi enthusiasts seeking an unforgettable dining experience. With an emphasis on quality, innovation, and a deep respect for the ocean’s resources, Temaki Bar has become synonymous with the art of sushi craftsmanship.

Immerse Yourself in the Temaki Bar Experience

Located in the heart of Encinitas, Temaki Bar invites you to discover the true essence of sushi. Our modern and inviting atmosphere provides the perfect setting to savor our delectable creations, meticulously prepared by our talented sushi chefs. From traditional nigiri to creative rolls bursting with unique flavors, each dish showcases our unwavering commitment to providing an exceptional culinary journey.

Temaki Bar’s Pledge to Sustainability

Temaki Bar takes great pride in its sustainable seafood practices, ensuring that every bite you take is not only delicious but also environmentally conscious. We work closely with trusted suppliers who share our commitment to responsible sourcing, allowing us to offer a menu that showcases the freshest seafood while safeguarding our oceans for future generations. By choosing Temaki Bar, you actively participate in the movement towards sustainable dining.

World Oceans Day Special: The ‘Kaiju’ Hand Roll

In honor of World Oceans Day, Temaki Bar presents the ‘Kaiju’ hand roll, a culinary masterpiece that pays homage to the wonders of the deep blue sea. The ‘Kaiju’ hand roll combines the delicate sweetness of blue crab with the rich flavors of bluefin akami, accompanied by refreshing cucumber, spicy jalapeno, crispy gobo, aromatic chukka, tantalizing pineapple reduction, and a sprinkle of furikake. This exclusive creation promises a symphony of flavors that will transport your taste buds to new heights.

Supporting Marine Conservation with WildCoast

At Temaki Bar, we believe in the power of collective action to preserve our oceans. That’s why $1 from each ‘Kaiju’ hand roll sold will be donated to WildCoast, an organization dedicated to marine conservation. By enjoying the ‘Kaiju’ hand roll, you not only delight in a culinary masterpiece but also contribute to protecting our fragile marine ecosystems. Together, let’s make a positive impact and support the invaluable work of WildCoast.