Have you ever found yourself looking for a quick San Diego Sushi lunch without sacrificing the quality or flavor?! If this sounds like you, then we’re thrilled to introduce our new quickie lunch special. That’s right, we’ll have you in, out, and on your way with 3 handrolls for $16. And if you’re really in a hurry and like to plan ahead, you’re always welcome to order online!

What you need to know

Where: 575 Hwy 101, Encinitas, CA 92007

How to reach us: You can call us at 760-704-8888

When? Our Quickie Lunch is from Tuesday-Sunday and starts at 11am.

Online Orders?: Ordering online is the way of the future, so we had to keep up with the times!

The Handrolls

You heard it here first: 3 handrolls for $16. And we’ve got so many wonderful options to choose from:

Salmon, Yellowtail, Spicy Tuna, Toro, Albacore, Blue Crab, Shrimp, Maine Lobster, Vegetables, Scallop, King Crab, Dre’s Pop N’ Rock.

What else is on the menu?

Our full menu is varied and has many treats for all sized groups and couples. Or if you want to pop in for a quick solo lunch break, you’re more than welcome to grab a seat and see what we’re all about!

Whether you want to grab a started like our Crispy Bang Bang Shrimp with Gochujang Mayo and Scallion, or grab anywhere from three to six rolls featuring salmon, yellowtail, spicy shrimp, spicy tuna, or lobster, you’ll quickly see that we are the San Diego Sushi Destination.

If you want to pick and choose a la carte style, boast hand rolls that include but are not limited to: king salmon, yellowtail, spicy tuna, negi toro, blue crab, spicy shrimp, Maine lobster, scallop, and king crab! And let’s not forget about our Sashimi/Nigiri selection which includes, king salmon, yellowtail, striped sea bass, albacore, bluefin tuna, bluefin tuna toro, and uni.

If that’s not enough, we have sake selection that’s second to none!

So whether you want to sit at our sushi bar and explore our full menu, or you’re on a time crunch and have an intense sushi craving, then we’ve got you covered, and we are so excited to keep serving you our signature San Diego Sushi with only the highest quality of service!

About Us

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled.

In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellow-tail, salmon, and more.

Temaki will celebrate San Diego sushi making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm. Ruiz began his career as a sushi chef and is heading back to those roots, with the added bonus of his seafood sourcing and sustainability practices that earned him recognition with the James Beard Foundation as a Smart Catch Leader.