Located steps from the beach in the heart of downtown Encinitas on Hwy 101, guests can enjoy the restaurant’s signature Tuna Roll and irresistible spicy sauce alongside a glass of sake or Japanese beer. Other signature items include Crispy Bang Bang Shrimp (gochujang mayo and scallions), a Pop, Rock & Drop It handroll (pop rocks, bang bang shrimp and mango) and Hand Roll Sets (offered in quantities of three, four, five or six delicious varieties). Temaki also features signature cut rolls, Lobsta Queen (spicy lobster, caviar and crispy onion), The Kook… aka Cali (crab, avocado and cucumber) and West Coast Philly featuring salmon with cult favorite everything bagel seasoning and cashew cream cheese.
Temaki Bar comes to life through the design collaborations of Vincent Celano’s CELANO Studios featuring a mixed-media art installation of locally-loved Rob Machado Surfboards designed by Brooklyn Based Artist Todd DiCiurcio. Michael Totah of Encinitas- based The Wheel providing custom stoneware to complement the cutting-edge culinary presentations guests can expect while dining at Temaki Bar