You asked, and now you shall receive! Temaki Bar Sushi is now available for online ordering! So if you don’t have time to get on the waitlist or just want to eat some of the best San Diego Sushi in the comfort of your own home, then you’ve come to the right place!

So if you’re craving some Starters, Nigiri, Sashimi, or Cut Rolls (8pc), then you’re in luck because ordering online has never been easier! One thing to consider is that our handrolls are not available to go. While we believe in the modern convenience of takeout, we still hold firm to the fact that our hand rolls are best enjoyed in a sushi bar setting where you can enjoy them moments after they are served!

All the classics are there!

Starters

Sometimes a quick lunch is all you have in store for your day, and who’s to stop you from trying some of our starters? Sometimes all you’re looking for is something light like our cucumber salad with rice vinegar, soy, lemon, and sesame seeds. But if you’re looking for some crunch in your lunch, then you’ve got to try our Crispy Bang Bang Shrimp with Gochujang Mayo, and Scallion! 

Roll Sets (starting at $9)

Our rolls range from 3-6, so no appetite is too small or big. The smaller portion gets you started with salmon, yellowtail, and spicy shrimp, but if you’re feeling a little more ambitious (and hungry!), our six hand roll plate boasts spicy tuna, lobster, and California rolls. There’s something for everyone.

Sashimi / Nigiri

Sashimi is a seafood dish served on its own, featuring meticulously sliced fish paired with soy sauce. Nigiri is a selection of sliced fish placed on sweet and salty vinegared rice, occasionally featuring seaweed or wasabi.

The following selections can be made for you in either style: king salmon, yellowtail, striped sea bass, albacore, bluefin tuna, bluefin tuna toro, and uni.

Cut Rolls (8 piece)

Our cut rolls come in eight piece servigns and start at $12. Let’s break it down for you:

Moonlight Roll – spicy tuna, shiso, bubu arare

Lobsta Queen Roll – lobster, caviar, crispy onion

The Kook Roll – cali, crab, avocado, cucumber

The Lilith Roll – avocado & cucumber

West Coast Philly Roll – salmon, everything spice, cashew cream cheese

The Buddha – 

If all of this is making you thirsty…

What’s sushi with friends without a couple drinks? We serve sake from the barrel, and the bottle, and we have a great selection. And nothing washes down a flight of rolls better than a crisp and citrusy IPA from our beer tap. But if you’re thinking white or reds, be sure to ask your server what barrel wines we’re serving, and we’ll be sure to have a perfect pairing in no time. 

We also offer: 

Mexican coke, Mexican Sprite, Phuture Wtr, Perrier, Iced Green Tea, and Ramune Japanese Soda, 

About Us

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled.

In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.

Temaki will celebrate traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm. Ruiz began his career as a sushi chef and is heading back to those roots, with the added bonus of his seafood sourcing and sustainability practices that earned him recognition with the James Beard Foundation as a Smart Catch Leader.

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